Location: Salles des Fêtes - VIGNOLES

Solemn Wine Auction Chapter with local choir: Candle-lit dinner on Saturday 17 November 2012

Meal accompanied by Great Wines and Crémants from the villages of Burgundy, selected by the members of the Confrérie de la Loucholle.
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- Aperitif : Montot sparkling wine served with traditional “mini-corniottes” filled with preserved gizzards
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Cream of Parsnip with morels
Montot Chardonnay
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Duo of Goose and Duck Foie Gras with Pistachios, Chestnuts in Vinaigrette and black salt
Brume d'Or
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Salmon and Snow Crab served with black bread and a small glass of creamed Asparagus
Saint-Romain
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Fillet of Monkfish pan-fried in sherry vinegar, served with a snail and chive “quenelle”
Beaune Red
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Scallop of Venison “en chemise verte” served with a wine lees and truffle sauce, kidney potato “clafoutis” and wild mushroom “dariole”
Nuits-Saint-Georges
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Three cheeses served on a board
Pommard
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Chocolate and Raspberry Disc
Montot sparkling wine
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Coffee, petits fours, chocolates



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Entertainment provided by the Vieux Cep de Corton localchoir.
Chapter of the Confrérie de la Loucholle with the enthronement of new members.
Entertainment by the Auxois Hunting Horn players.


Tarif :
98 € per person for the dinner
190 € per person for the dinner + enthronement
Strict dress code

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Saturday 17 November 2012, 7.00 pm to 1.30 am

Opening Times:
Saturday 17 November 2012, 7.00 pm to 1.30 am

Maison Pour Tous
Rue J-B. BOUSSU
21200 VIGNOLES

>>Ticket is valid Saturday 17 November from 7pm to 1.30am.<<